Features of three-dimensional tunnel oven
1. saving production sites, reducing manpower requirements, improve production efficiency.
2. The same production space and can reach twice the yield.
3. Baked goods primers, surface fire uniform, no color.
4. The use of compression double insulation to reduce heat loss and reduce energy consumption.
5. The same yield 15% savings in energy costs than conventional tunnel furnace.
6. The most reasonable narrowed the furnace space, to ensure that the rate of temperature rise during baking, reduce heat loss.
Humanity can be adjusted according to product weight and moisture 7. baked goods, is not affected.
8. Separate temperature zones and speed control, freedom adjusted according to production requirements.
Diamension Specification Voltage Power Baking Chamber Dimension Energy/hour Tray Size Trays each time
14×2.3×1.95m Electric Type 380V 210KW 20m×1.3m 150KWH 40×60cm Two Trays
14×2.3×1.95m Gas 380V 15KW 20m×1.3m 22m3 40×60cm Two Trays