How it works:
A stove is in the air as the working medium of heat transfer equipment, cold air through the heat exchanger inlet pressure blower since entering the heat exchanger, heat exchange through the inner wall and the high temperature flue gas discharge convection conduction mode replacement energy then exhaust hot air has a certain temperature, pressure, flow rate from the heat exchanger outlet and realization dry materials through a pipe to the inside of various dryers, for the hot exhaust pipe temperature flue gas generated by the furnace, the change after the heat from exhaust flue chimney draft fan to realize the whole process of heat transfer.
Structure, performance characteristics
Addition to the traditional stove, hot swap the functions to achieve next-generation series of horizontal stove WRF has the following characteristics:
1, the tubes with vertical structure increases the diameter, to prevent a traditional stove pipe blockage phenomenon.
2, wound finned tubes outer wall temperature, increasing the heat transfer area, reducing manufacturing costs.
3, Ovens adopt brew note, avoid short cast brings life, crack and more, not replace ills.
4, furnace and heat exchanger using aliquots of the form, to facilitate long-distance transport and maintenance.
5, the service life than traditional stove increased more than 2 times.
6, sent cold after several cycles, thermal efficiency 10%.